How It Works
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Sour cocktails contain usually based spirit, citrus and natural sweetener which can be all then enhanced by liqueurs and bitters.
The Duke Gin, Lemon Juice, Honey, Basil, Celery Bitters
Basil, Citrus, Vegetal
(200ml, Alc. 17% Vol.)
Sour based on Organic Dry Gin from Munich that is enhanced with herbal notes of basil and savoury Celery Bitters.
Muscat D'Alexandria, Lime Juice, Honey, Creole Bitters
Muscat, Citrus, Anise
Muscat sour based on aromatic Eau de vie made from Muscatel grapes, sweetened with Honey and rounded out by a flavourful Creole Bitters.
San Cosme Mezcal, FK Amaro, Lime Juice, Agave
Agave, Citrus, Smoke
Sour made with the smokey brand of Mezcal, paired with Amaro Liqueur with a lot of herbal qualities but also a bit of fruitiness, all sweetened with a touch of Agave.
FK Rye Whiskey, Lemon Juice, Date Syrup, Aromatic Bitters
Cinnamon, Citrus, Dates
(200ml, Alc. 18% Vol.)
Rye Date Sour based on handcrafted Rye whiskey from Berlin that is paired with the richness of Date Syrup and Aromatic Bitters.
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